Le Petit Paris

Authentic French cuisine with a cozy atmosphere

Overview

Photos

Menus

Reviews

4.3(931 review by google)

Le Petit Paris, located at 418 S Spring St in Los Angeles, offers a charming escape into the heart of French culture with its elegant ambiance and delectable cuisine. This quaint bistro features a menu rich in classic French dishes, complemented by an extensive selection of wines that transport diners straight to Paris. The warm, inviting atmosphere makes it an ideal spot for both intimate dinners and lively gatherings. With its attentive service and delightful offerings, Le Petit Paris promises a memorable dining experience in the bustling downtown area.

Menu

NamePrice
Fresh Onion Soup$16
Country Pork Pâté$14
Artisanal Duck Rillettes$16
French De-Shelled Escargot$18
Thick French Fries with Emmental Cheese$12
menu 0 of Le Petit Paris
menu 1 of Le Petit Paris
menu 2 of Le Petit Paris

Photos

menu 0 of Le Petit Paris
menu 1 of Le Petit Paris
menu 2 of Le Petit Paris

Reviews

(931)

Extensive Menu Choices

Fresh Onion Soup

This dish beautifully combines the rich sweetness of caramelized onions with the depth of savory beef stock. The brioche bread adds a delightful buttery texture, while the melted Emmental cheese brings a creamy finish that ties everything together. Each bite is a comforting experience, perfect for those seeking a hearty meal. Overall, it’s a well-balanced dish that showcases the flavors without overwhelming the palate. Highly recommended!

Country Pork Pâté

The dish features a delightful combination of slices of pork pâté, which are rich and flavorful, perfectly complemented by the tangy crunch of cornichon pickles. The cranberry jam adds a subtle sweetness that balances the savory elements, while the sourdough bread provides a satisfying, crusty base. Overall, this plate offers a well-rounded tasting experience that highlights the harmony between savory and sweet. A lovely choice for charcuterie lovers.

Artisanal Duck Rillettes

The cold shredded duck meat spread is a delightful treat, perfectly complemented by the soft brioche bread. The rich, savory flavors of the duck are nicely balanced by the sweet apricot gel, adding a refreshing twist. Each bite is a harmonious blend of textures and tastes that leaves a lasting impression. A well-executed dish that showcases the chef's creativity and attention to detail. Highly recommended for those seeking a unique appetizer.

French De-Shelled Escargot

The escargot served without shells was a delightful surprise, showcasing tender morsels bathed in rich butter and brightened by fresh English parsley. The addition of pork chorizo added a savory depth, while the croutons offered a satisfying crunch that balanced the dish beautifully. Overall, it’s a sophisticated take on a classic that delivers both flavor and texture, making it a worthy appetizer to savor.

Thick French Fries with Emmental Cheese

The chef’s homemade tartare sauce is a delightful accompaniment that elevates any dish. Its creamy texture is perfectly balanced with a hint of tanginess, complemented by finely chopped pickles and herbs. Each bite offers a fresh burst of flavor that enhances seafood and fried dishes alike. This sauce reflects the chef's attention to detail and commitment to quality, making it a must-try for anyone looking to enhance their meal.

Liked by Others

Location